Speciality Coffee Beans – Single Estate Excellence

At Monsoon Crest Coffee Exports, we bring together craftsmanship, authenticity, and premium sourcing to deliver speciality coffee beans that stand apart. Every batch is carefully selected from trusted estates, expertly roasted, and packed to preserve freshness, aroma, and flavour.

Whether you are a passionate coffee enthusiast, café owner, or global coffee buyer, Monsoon Crest offers a refined coffee experience rooted in quality and consistency.

Agronomic Mastery: The Champions of Resilience

The Base

Arabica (40%):
Agronomic Mastery: The Champions of Resilience Cultivated at 1,000-1,500m. Mild, aromatic, delicate acidity.

Robusta (60%):
Cultivated at 500-1,000m. Disease-resistant, high caffeine. Globally prized for premium espresso crema.

The Pioneers

Kent (1920s):
First arabica bred specifically for leaf-rust resistance.

S.288:
A natural Liberica hybrid carrying the crucial rust-resistant SH3 gene.

The Masterclass

S.795 (The Backbone)
Created by crossing Kent and S.288, this accounts for 30% of
India’s Arabica acreage.

Agronomics:
Immense leaf-rust resistance and high yields (14-16 cherries per node).

Cup Profile:
A stunning, heavy-bodied cup yielding notes of mocha, dark berries, and honey.

About Us

Exporting India's Finest Specialty Coffee.

Our Specialized Products

Monsoon Crest

Channi Coffee

The Gatekeepers of Quality: Authorised User (AU) Certification

Crafting the Perfect Brew: Elevate Your Coffee Experience with Our Premium Beans for an Unforgettable Taste Journey

In today’s fast-paced world, a great cup of coffee can be a vital part of your daily routine, providing the comfort and energy needed to conquer the day ahead. Our premium beans are carefully sourced from the best coffee-growing regions globally, ensuring that each batch delivers a unique flavor profile that tantalizes your taste buds. By choosing our high-quality coffee, you embark on a culinary adventure that transforms your simple morning ritual into an extraordinary experience that you’ll look forward to every single day. Discover the art of brewing with us and immerse yourself in the rich and diverse world of coffee.

Step 1: Application & Testing

Grower/Roaster submits 350g of green coffee alongside Form GI-3(A) and GPS coordinates of their estate to the Coffee Board.

Step 3: GI Registry Approval

Issuance of a No Objection Certificate (NOC), followed by publication in the GI Journal to check for oppositions.

Step 2: Verification

Coffee Board conducts Good Agricultural Practices (GAP) inspection and quality testing.

Step 4: Maintenance

The Authorised User status is granted for 10 years, contingent upon mandatory annual inventory/transaction returns submitted to the Coffee Board to guarantee traceability.

The Quality Guarantee: Traceability & Authenticity

The Authority

The Coffee Board strictly regulates
curing works, ensuring no Monsooned
Malabar is processed outside the
designated coastal region.

Geographical Indications

This globally recognized Gl tag
protects the specialty process,
ensuring buyers receive genuine,
historically accurate beans.

GAP & GMP

Estate-level production adopts Good
Agricultural Practices (GAP) and strict
residue testing (accredited by NABL),
ensuring beans are free from
agro-chemicals.